Monday, February 26, 2007
pate a tartiner maison..et light ;-)
My flatmate, who says he is not so fond of sweet thing (yeah yeah the same one that eats the cookies I am baking ;-), is crazy about chocolate. Well, he maintains that he could live 10 months without it....he could yeah...
So anyway, I love it as well, so I am not gonna complain...because sunday he decided to make nutella.
Here are the ingredients he used: 250g margarine+ 200g chocolate...and well normally he used sweet concentrated milk...but we could not find that in albert heijn...so let's make it light and add some "fromage blanc 0%" instead ;-)
He just melted in a pan, the chocolate and the margarine, added a bit of sugar and then once everything was melted, he added a bit of "fromage blanc" until he got the stuff a bit thicker.
It is not bad !
Edit from march:
Finally we found some concentrated milk, so we tried...and despite the consistency was much better, I did not like it so much it was way too sweet, so we just try a new thing: a mix between both and I think it is perfect:250g margarine+ 200g chocolate+150 sweet concentrated milk+ 2 big spoons of "fromage blanc"+2 drops of bitter almond
It's perfect !